We’re so excited to welcome chef Steven Satterfield of Miller Union in Atlanta in celebration of his new cookbook, Vegetable Revelations. This book captures the true ethos of farm-to-table, and we'll be cooking and sharing a wide array of the recipes for you to try--dishes like “Greens Grilled Cheeses” and “Cherry Tomato Crostata.” Then learn from Steven and Ashley during a short cooking demonstration, and we'll close it out with a fireside chat between Steven and Ashley.

Your ticket reserves you a spot and gets you access to the demo and all of the dishes, and an open bar of wine, Trophy Brewing beer, and featured Tito's cocktails. It also includes a signed copy of the cookbook!

A portion of the proceeds of this event will be donated to Raleigh Pride!

Buy tickets HERE